Two layers of moist chocolate cake frosted with chocolate buttercream icing, frozen (8")
Icing: icing sugar, canola and modified palm and palm kernel shortening, water, cocoa, butter (milk), modified corn starch, artificial flavour, sorbitan monostearate, polysorbate 60, mono- and diglycerides. Sponge cake: sugar, water, enriched wheat flour, canola oil, palm and/or palm kernel and canola and modified palm oil shortening, dried egg white (egg white, bakers yeast, citric acid), cocoa, modified corn starch, sodium bicarbonate, sodium acid pyrophosphate, dried whole egg, propylene glycol mono fatty acid esters, salt, whey powder (milk), calcium phosphate, polysorbate 60.
Contains: wheat, milk, eggs.